Reheating

Reheating

All meals are fully cooked, then frozen, so you only need to reheat your meal. For best results, defrost your meal before reheating. Meals are best defrosted in the fridge, then heated until piping hot. Once thawed, if not eating immediately, they can be stored in fridge for two days.

Microwave

Microwave Reheat

1. Place defrosted meal in the microwave and reheat approximately 2-4 minutes. * Remember, reheating times may vary. Depending on the wattage of your microwave, you may need a longer or shorter time to reheat.

2. Your meal should be piping hot right through before eating.

3. Before eating, it is always best to let your meal rest for one minute.

Oven

Oven Reheat

1. Preheat oven to 180’C

2. Place the meal in its container or your oven proof dish, in the centre of the oven for approximately 20-35 minutes*

* All reheating times are only approximate.

REHEAT OPTIONS

  • You can use an oven or microwave.
  • Our containers are suitable to use in either the oven or the microwave.
  • You can also transfer your meal onto your own dinner plate and reheat. (Recommended)

Microwave Reheat:

  1. Place defrosted meal in the microwave and reheat approximately 2-4 minutes.  * Remember, reheating times may vary. Depending on the wattage of your microwave, you may need a longer or shorter time to reheat.
  2. Your meal should be piping hot right through before eating.
  3. Before eating, it is always best to let your meal rest for one minute.

Oven Reheat:

  1. Preheat oven to 180’C
  2. Place the meal in its container or your oven proof dish, in the centre of the oven for approximately 20-35 minutes* 

* All reheating times are only approximate.

Once meals are thawed do not refreeze and once reheated do not refreeze or reheat.